Bread Slicers
Full range: Table-top or on castors, 45 or 60 cm cutting width, single or double slicing, or even variable cut slicing, etc. The JAC range of bread slicers is designed to meet your needs. With a traditional look or an uncluttered design and in a choice of colours, they will fit perfectly into your bakery.Innovation for your convenience and efficiency: Automode automatic start, ISC® adaptive cut management, automatic claw, touch screen, progressive pull lever, removable crumb tray, JacFix or JacFlaps loaf holder, Misch® system, etc.; our inventions and patents make for an easier life for you and your staff on a daily basis.
Deck Ovens
MIWE Deck Ovens offer superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results. Perfectly masters the complete range of products, from delicate pastries to classic deck oven rolls and heavy breads. A masterpiece that is appreciated worldwide, suitable for any capacity needs, available in several base measurements and models with baking surface areas up to 8.5 m². With separately adjustable top and bottom heating for each stove. Used in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry for 50 years.
Dough Dividers & Moulders
JAC hydraulic divider for quality work which is kind to the dough and its structure: powerful on firm doughs and gentle on fermented doughs. All the while ensuring a good cut, rapidly and quietly.
The benchmark for quality: Dividing is a challenging stage for machines. JAC has made ambitious technical choices favouring robustness: a reinforced piston, cast aluminium floats on Div Square treated with EasyClean, Start and Stop system, sharpened stainless-steel knives, square stainless-steel tank.
Dough Sheeters
The Kemplex dough sheeter is designed to streamline the process of dough preparation in bakeries, offering precision and efficiency. Known for its durability and ease of use, it ensures consistent thickness, reducing waste and improving overall workflow. Its flexible design caters to various dough types, making it ideal for a wide range of pastry and bakery applications.
MIWE Convection Ovens
MIWE provide a wide range of Convection Oven for every bakery need. Including the Aero, Econo, Cube FBC and Gusto.
Providing fresh-baked rolls and the sight of steaming crescent rolls make in-store baking of bread and pastries an experience for your customers. The movement of air inside the convection ovens ensures perfect heat distribution in the baking chamber and the best results.
Whether you choose a premium appliance, a combination of a convection oven and deck oven, or a space-saving in-store oven – as the “inventor” of aroma baking, we offer you a variety of fresh baking stations for your special purposes.
Planetary Mixers
Kemplex planetary mixers, part of the renowned KMP product range, represent the pinnacle of Italian engineering for professional pastry-making. Designed with precision, these mixers deliver exceptional performance, versatility, and reliability, making them an indispensable tool for bakers and confectioners worldwide.
Combining advanced technology with user-friendly operation, Kemplex mixers are crafted to meet the high standards of modern pastry production, ensuring perfect results for creams, doughs, and more. Backed by KMP’s decades-long expertise in catering equipment, Kemplex products promise durability and excellence for professional kitchens.
Rack Oven
he MIWE Roll-In rack oven is a versatile and energy-efficient baking solution designed to deliver consistent, high-quality results for a variety of baked goods. Known for its innovative features, the MIWE Roll-In includes the patented MIWE aircontrol system, which optimizes air circulation for precise baking, even in challenging ambient conditions. Its atmospheric baking capability ensures consistent results regardless of weather variations, while the advanced steam system guarantees a perfect crust and shine.
The intuitive MIWE TC touch control system simplifies operation, offering Easy and Professional modes for flexibility. Additional features include a soft-close door, easy-to-clean surfaces, and a robust heat storage wall for batch-after-batch performance with minimal energy loss
Spiral Mixers
Avancini is known for producing high-quality spiral mixers designed for bakeries. These mixers offer superior dough processing, providing excellent results for both small and large batches. With robust construction and user-friendly controls, Avancini spiral mixers ensure consistency, speed, and energy efficiency.
