Blast Chillers
Our blast chillers replace several devices by integrating multiple functions in a small space: blast chilling, freezing, thawing, proving, chocolate, desiccation, holding, yoghurt, pasteurization, slow steam cooking, sanitization with 100°C steam.
Cold Rooms & Freezer Rooms
With years of expertise our team can help design and build custom cold rooms and freezer rooms to meet your specification, offering the perfect solutions for chilled and frozen storage.
Counter Fridges & Freezers
Our new models perfectly fit every professional kitchen, meeting all space, work and storage needs. Designed for maximum flexibility in any environment, guaranteeing food quality: fresh foods, for longer. High performance with lower energy consumption, expressing maximum storage technology.
Ice Makers
Our ice makers can be tailored to meet your specific needs, whether you require ice machine to produce ice cubes, ice flakes or even pebbles, we have the ice maker to ensure your hospitality sector has perfectly refreshing drinks all year round.
Refrigeration Lorem
- 2 x 25 litres effective volume
- 50-100 meals per day
- 2 x 19 dm2 cooking surface
- Intuitive operating concept
- Effective energy management
- Desired result without monitoring
- Pressure cooking (optional)
- Division of pan base into four zones
Salad Counters
Prep Counters are ideal for sandwich preparation, featuring configurable Gastronorm pan space, able to accommodate a combination of pan sizes tailored to your operation, with large capacity refrigerated storage for easy replenishment.
Upright Fridges & Freezers
Our refrigerators and freezers are the perfect answer to the fundamental rule of every professional kitchen: ensure the proper preservation of all kinds of ingredients and food to guarantee freshness and quality and always provide safe and tasty dishes. The wide range meets all conservation and space needs, in addition to ensuring high flexibility of use.
