Rational iCombi Pro
Combi-steamers for the hospitality industry at a glance.
From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer.
iCooking Suite Monitoring & support
The iCombi Pro always finds the way to the desired cooking result. Without help. Over and over again. Exactly as specified. Even if something unexpected comes up. Such as the cooking cabinet doors being open longer, colder products, more food than usual – all required settings are adjusted immediately.
iProduction Manager Flexible planning
Use every single rack of the iCombi Pro and prepare different foods at the same time. Without any flavour transfer. Even with advance planning. For recurring processes. Time or energy-optimised order. As an efficient sequence of dishes. Or in the specified production time.
iCare System Automatic cleaning and descaling
The iCombi Pro will tell you how dirty it is. You decide whether to run an eco or standard clean. With descaling. Including overnight. Always super clean with 50% less chemicals in the phosphate-free cleaner tabs. iCare System provides ultra-fast interim cleaning in approx. 12 minutes.
iDensity Control Increased productivity
When it comes to iDensity Control in the iCombi Pro, it’s all about intelligent climate management: the interaction between sensors in the cooking cabinet, active dehumidification and flow-optimised cooking cabinet geometry. This creates the climate that delivers extraordinary productivity and excellent cooking results.
